Fit the pasta disk that you want onto the meat mincer. Run at high speed and feed walnut-sized balls of pasta dough through the mincer. Let the pasta emerge onto a kitchen towel or a rack. Allow the pasta to dry before you cook it. Always use the plunger to feed things through. Never stick your hands or other objects into the mincer. Cleaning: the mincer must be washed by hand, the pasta discs are dishwasher safe.