Grain Mills Canada
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We have been selling Kitchen Appliances from our home to yours for 8 years.
We at carry a wide variety of Grain Mills and Oat Flaker Mills on the market. Our KoMo Grain Mills come with a 250 watt -360 watt motor and grinding stones made of corundum/ceramic. The Oat Flakers are manual crank, as well as 360 watt motor and have tapered stainless steel rollers.
Free Shipping on Orders over $200!
Free shipping on orders over $200.00, anywhere in Canada, via Canada Post, minimum $20.00 flat rate, for orders under $200. We encourage our customers to order multiple items, that can be added to the same box to cut down on shipping costs.
For small items that can fit in an envelope, please call for special shipping price.
Our Family Grain Mill System is one of the finest and most inexpensive on the market and will mill fine to coarse flour, nuts and seeds, you can manually grind grain with the grain mill or flake oats with the oat flaker, slice and dice with the vegetable slicer, and grinds meat with the meat grinder. The Family Grain Mill Systems comes with a motor base; or hAand crank; or adapters, (Electrolux, Bosch, Viking, and Kitchen Aid) as well as direct fit attachments for Bosch, Kitchen Aid and Ankarsrum Original.
To Order, please contact us or give us a call:
Tips for purchasing a Grain Mill or Flaker Mill:
- Buy a Flour Mill or Flaker Mill based on your intended usage.
- If you are looking for a more hands-on experience, buy a manual Grain Grinder, or Oat Flaker
- If you want the grinder to do the work, then an electric Flour Mill/Flaker Mill is a better choice.
- Look for one that is easy to take apart and clean or self-cleaning.
It’s hard to beat freshly milled whole grain flour when you want to maximize the nutritional value and flavor of your bread.What you get is nutritious whole wheat flour where nothing has been removed. The flour retains the complete endosperm, (the bran and germ have not been removed.)Whole grains contain almost 90% of all the vitamins, minerals, and protein you’ll ever need. However, commercially milled products don’t offer you those nutrients. Why? Once milled, the oils found in the bran and germ oxidizes and turns rancid within 72 hours.
As you watch the grain go into the hopper of the grain mill, and come out as fine flour, you’ll know exactly what you’re getting. You can be confident that you’re baking and feeding your family with nutritious flour, no fillers or additives.
What’s In Grain?
There are three main layers: the bran, the germ, and the endosperm.
- The bran is the outer layer where all the roughage that helps move unwanted poisons and toxins through your system is found. The bran also contains numerous vitamins, minerals, and proteins it helps in the management of obesity, diabetes, hemorrhoids, stroke, and heart attacks. Eating whole-grain foods on a regular basis has been shown to decrease risk for heart disease and high cholesterol levels, and is also thought to lower the risk of breast and colon cancer.
- The germ is the health center of the grain, overflowing with vitamins B and E, as well as unsaturated fat and protein.
- The endosperm is the starchy white center.
Fresh whole grain products are in fact good for you. They are low in fat, high in protein, and provide energy for your muscles and body. They have a wonderful flavor that you and your family will enjoy. If you like fresh then you will love fresh ground wheat and other grains or fresh rolled oats. Fresh is best for both taste and nutrition.